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Unlocking the future of hospitality with AI-powered robotics
Nightfood Holdings is committed to revolutionising hotel operations through AI-driven service robotics and strategic property acquisitions. It is executing on a robust acquisition and partnership plan, targeting strategic assets designed to drive exponential growth and market expansion.
As labour shortages persist and consumer expectations rise, service robots powered by Artificial Intelligence( AI) are transforming the hospitality and food service industries. Hotels, restaurants and cafes are rapidly adopting robotic solutions to improve efficiency, reduce costs and enhance guest experiences. With the market for hospitality robots projected to reach US $ 65.4 billion by 2032, these innovations are reshaping service standards and addressing critical workforce challenges. advantage of opportunities to leverage the power of robotics in their fields of expertise.
AI-powered service robots have emerged as a transformative solution to challenges in the hospitality, food service sectors.
Nightfood Holdings is executing on a robust acquisition and partnership plan, targeting strategic assets designed to drive exponential growth and market expansion.
Nightfood Holdings( NGTF) is seizing the opportunity to lead this transformative shift – not just as a tech innovator but as a hospitality insider. With more than 130 hotels managed and over 50 developed, Nightfood’ s leadership team brings unmatched operational knowledge and industry relationships that uniquely position the company to deploy robotics faster and more effectively than traditional tech players. Other savvy companies, including NVIDIA Corporation, Zebra Technologies Corporation, Symbotic and Tesla are also taking
NGTF is committed to revolutionising hotel operations through AI-driven service robotics and strategic property acquisitions.
Providing transformative solutions
The hospitality and food service industries are at a pivotal juncture in 2025, grappling with persistent labour shortages and escalating consumer expectations. According to the American Hotel & Lodging Association, 76 % of surveyed hotels reported staffing shortages, with
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